Summary of everything you need to know
about colic and soy formula milk:

One major scientific fact relating to the molecular structure of milk has revealed why organic milk in particular is truly so unhealthy and why it should never be consumed.

The latest research is revealing why organic milk gives you more harmful toxins and cancer-causing hormones
than any other kind of milk!

Here are just some of the facts exposed in Organic Milk Myth (and backed up with full evidence):

There are no set standards for organic milk, either national or international. This is so all over the world. This means there is no guarantee of purity or quality - you just don't know what you're getting when you buy organic milk.

Organic milk is not free of antibiotics. Every single container of organic milk on a supermarket shelf contains antibiotics. This is so in every part of the world.

Most organic cows are treated in the same harsh way as nonorganic cows - this is the only way they can be made comercially viable for milk production. Don't be misled by a few showcase organic farms that present cows grazing freely on rich pastures!

Organic milk is not only worse for the environment, it contributes significantly more to global warming than nonorganic milk. Learn the shocking truth!

Organic milk gives you a signficantly higher amount of cancer-causing hormones compared to nonorganic milk. This is the real killer. And in some countries like the USA, Canada, Spain and France, the cancer-causing hormones in organic milk are particularly high. This is so for a special reason that is fully revealed for the first time in Organic Milk Myth.

One of the biggest myths in the dairy industry is that organic milk is more nutritious than nonorganic milk. In fact the opposite is true: organic milk is less nutritious in terms of enzymes, vitamins, minerals, and omega 3 oils. There are good scientific reasons for this.

Organic milk gives you more harmful toxins (not less) than nonorganic milk! This is so for two particular reasons, revealed in Organic Milk Myth for the first time ever. Read this and you will never want to put your health at risk again by consuming organic milk.

Organic milk significantly increases the risk of brain disease compared to regular pasteurized milk. This is backed up by peer-reviewed research into neurodegenerative disorders such as Alzheimer's, Parkinson's, Lou Gehrig's and Huntington's disease.

Download ebook now: Organic Milk Myth - just US $7

This ebook is explosive - a 'must read' for just about anybody, whether or not you consume milk.

For just seven US dollars you can download this quality ebook right now. You owe it to yourself to protect your good health and the health of those who are close to you. This ebook will change your life more than anything else you can read. The nominal $7 will be recovered the moment you stop buying organic milk - get this ebook now, it's a win-win situation.

'I can't believe this ebook is just seven dollars - it's truly priceless'  Dorothy K, USA.

Don't be deceived by the low price - this is a thoroughly researched, top quality publication second to none. It has over one hundred references to peer-reviewed research published in mainstream medical journals.

When you get Organic Milk Myth  you will have in your possession invaluable information that will stay with you for life. When considering coconut milk, this ebook is an absolute 'must read'. You will join a growing number of people who are waking up to the astonishing fact that organic milk, far from being better than nonorganic milk, is actually much worse for health.

You will realize that so-called organic milk should never be consumed by people of any age, and why it is so bad for children. You will never look at milk in the same way again.  

Organic Milk Myth is hitting the dairy industry like a bombshell and things will never be the same again. Don't be left out by not being informed, don't put your health at risk - get this ebook while it costs only $7; the price may be changed anytime soon.

Download ebook now: Organic Milk Myth - just US $7

This is a truly life-changing ebook that you can download in a few moments from now for just $7.
Then, from the privacy of your computer you can read it anytime or print it.
Don’t waste another minute -
claim your copy now

Note: This ebook is supplied as a PDF file for easy reading and printing,
and is suitable for PC's or Mac's.

Money Back Guarantee If you are not totally satisfied with your ebook purchase, we guarantee to give you a full refund within 30 days of purchase.

Download ebook now: Organic Milk Myth - just US $7

Note:  You can add your statistics or information to this section by simply sending an email to: mailtoATdeliveredonline.com.  The email subject heading must only read ' statistics about milk' or it may not be received.

• Modern research shows coconuts to be a valuable source of healthy nutrition.  About a third of the white coconut flesh is fat, and most of this fat (92%) is technically classed as saturated.  However, this saturated fat is mostly made up of MCFA’s (fatty chains that get burnt up as energy rather than being stored as body fat).  Because of this, coconut oil/fat is increasingly used in weight-loss regimes.
• Coconut milk provides an excellent source of nutrition in any weight loss regime because the saturated fat is made up of short-and medium-chain fatty acids that are easily and quickly assimilated by the body – they are not stored as fat in the body like the long chain fatty acids in dairy products.
• About 50% of coconut fat is made up of lauric acid, the most important essential fatty acid in building and maintaining the body’s immune system.  Apart from coconut oil, the only other source of lauric acid found in such high concentrations is human milk. 
• Total world consumption of dairy milk exceeded 135 billion litres in 2004, worth nearly USD 76 billion.  These figures include retail sales of packaged UHT and fresh cows milk, including full-fat, skimmed, flavoured, fortified and other varieties.
• Sales of unpackaged raw milk sold to householders in countries such as India and Mexico are excluded, along with sales of soya milk (worth over USD 1 billion annually) and cream (worth USD 4-5 billion a year).
• Average per capita consumption equates to 35.8 litres, ranging from 5.3 litres in China to 147 litres in Ireland.  Volume sales increased by 6.6% in 2004, whilst value sales increased by 9.8%.
• Fresh milk accounts for an estimated 71.7% of value sales, with UHT products making up the remainder.
• Full fat milk accounts for approximately 54.7% of the total market by value, with semi skimmed milk accounting for 37.6% and skimmed and other types making up the remainder.
• The market is on the whole highly fragmented with few multinationals present.  Parmalat has the most significant presence of the multinationals with 2.3% of value sales, but its future is still uncertain owing to the financial scandal of 2003.
• Own label offerings account for an estimated 27.4% of overall value sales.
• Total consumption of packaged milk amounted to over 135.5 billion litres in 2004, worth almost USD 76 billion.
• Asia is the largest regional market in terms of volume, accounting for 39.3% of sales, but only records 18.5% by value share.  The market is growing due to the increasing demand in India and China, where vast quantities of milk are still sold in the unorganised sector.  Sales in China have been driven by government incentives aimed at promoting milk in schools.  Over the region, volume sales increased by 12.5% and value sales by 23.2%.
• Colic and soy formula is a major concern to mothers with babies.  There are only two main types of infant formula feed in the world: formula based on soy and formula based on dairy milk.
• The North American market has the largest share in value terms with 33% of sales and is the second largest in terms of volume with 21.5%.  The market is quite mature, with growth in line with the increase in the population.
• The Western European market has respective volume and value shares of 13.9% and 22.8%, with Germany, Spain and the UK being the largest in the sector.
• Sales of milk have been falling in all countries except for Ireland, where only modest annual growth is evident.
• The Eastern European market has overtaken the Western European market in volume terms but still is still only half as large in value terms.  This market too is highly mature, with consumption levels well established in every country.
• The Australasian market is relatively small, but has a higher level of per capita consumption than Asia and Latin America.  This market too is mature, with modest levels of year on year growth.
• Ireland records the highest national per capita consumption level of 147 litres, in contrast to China and Chile at the other end of the scale.
• Per Capita Consumption of Milk, 2004 (litres per head): China 5.3, Chile 22.7, Brazil 34.3, Poland 37.5, Italy 39.1, Japan 42.9, Netherlands 66.5, UK 77.1, Spain 86.4, US 93.4, Ireland 147.0.  Source: Leatherhead Food International.
• The 6.6% increase in volume sales can be attributed to the extreme rate of growth experienced in the Chinese market, which alone grew by 36% in 2004.
• Value sales rose by 12%, attributed to the increases in volume sales and a general increase in retail prices of milk worldwide.  In addition, sales of value-added and fortified milk continue to grow.  The depreciation of the US Dollar against the world’s major currencies is also a behind value growth.
• Despite the falls in Western and Eastern Europe, the market is expected to grow by on average, approximately 3.4% a year over the years 2005 – 2010 reaching volume sales of over 154 billion litres, worth in the region of USD 106 billion by 2008.  Fresh milk accounts for 71.7% of sales by volume and UHT with 28.3%.
• In 2004 UHT milk achieved greatest penetration in France, Germany, Italy, Spain, the Czech Republic, Russia, Brazil and Chile, but has failed to make a significant impression in North America.  But this is changing, and in 2007 there are indications that UHT sales are growing at a rate of 35% per annum (much higher than non-UHT milk).
• The UHT market is growing most quickly in countries such as India and Brazil, where both the population and the retail infrastructure often lack access to the necessary refrigeration facilities required to sell and keep fresh milk.
• On the basis of fat content, full fat accounts for 54.7% of the market, especially given that the Indian and Chinese markets consume mainly full fat milk.
• Semi skimmed milk is popular in Western Europe and North America as consumers seek a healthier alternative to full fat milk.  Growing levels of obesity and heightened risk of heart disease, and other fat related illnesses have played a significant part in this change.
• The remainder of the market is accounted for by skimmed and functional milks, which have grown in the Western European and North American markets, but have yet to make an impact outside of these regions.
• Regarding product development of milk, new fortified milks are continually under development, as consumers globally become more health conscious and realise the need to live a healthier lifestyle.  A very recent example of such a product is Unilever’s Flora ‘pro-activ’ milk launched in the UK, France and Germany.  Another example is the big development of infant soy formula grown on the back of concerns about colic and soy formula as it is thought that soy may cause less colic to babies.
• Products rich in essential vitamins and fish oils, developed by specialist manufacturers are selling in the North American and Australian markets, and are beginning to make a significant impact.  These products tend to be priced significantly higher than other milks, which is another factor hindering growth.
• The drinking of milk is being promoted in many countries.  In North America, the ‘got milk’ promotion is continually being rolled out, to encourage people (particularly the younger age groups) to drink more as a healthier option to carbonated and other sugary drinks.  Manufacturers are continually developing more aesthetically appealing packaging, which is hoped to entice younger customers to buy milk.
• Flavoured milk is a growing market, particularly in the US, Germany, China and Japan.  Manufacturers are marketing the product as a healthier option to carbonated drinks.  Flavoured milk has historically been perceived as a ‘kids drink’ with products such as Nestlé’s Nesquik, but manufacturers are now targeting adults.
• Further development into processing UHT milk, which results in longer life, has had a positive effect on sales, especially in countries where fresh milk is expensive and refrigeration facilities are inadequate.
• The milk market is extremely fragmented worldwide.  The majority of the main suppliers are local dairies who supply local retailers.  In countries such as India, milk is often purchased from sellers who milk cows and buffaloes, and treat the milk themselves directly before selling.
• The leading global multinational player is Parmalat of Italy, which by virtue of its branded sales, commands around a 2.3% value share of the world market (excluding milk supplied to retailers sold as own label).  It is dominant in Latin America (mainly Brazil), Canada and Eastern Europe.  However, the future looks bleak for
• Parmalat due to an internal financial scandal in late 2003.  Its share of 2.3% in 2004 had declined from 3.2% the previous year.  In September 2007 a fraud trial against Parmalat commenced in the Italian courts.
• The Fonterra Co-operative Group, a multinational player formed in late 2001 by the three-way merger of the New Zealand Dairy Group, Kiwi Cooperative Dairies and the New Zealand Dairy Board also has a global presence.  It is strongest in the New Zealand market with the Anchor brand, and in Chile with the majority stake in the local Soprole dairy business.  Fonterra has also developed some joint ventures with Nestlé in order to make inroads into the North and Latin American markets.
• Other leading suppliers include Arla Foods (39% of UK market), Wimm-Bill-Dann (17% of Russian market), Mastellone (51% of Argentinean market), National Foods (19% of Australian market), Mengniu (22% of Chinese market), Amul (45% of Indian market) and Meiji Dairies (30% of Japanese market).
• Own label sales account for an estimated 27.4% share of global sales in value terms; penetration has been highest in, Germany, Spain, the Netherlands, the US, the UK and Australia.
• Internationally, Nestlé’s Nesquik brand has been used to successfully market a range of children’s flavoured milks in many countries.  Mars have also marketed their chocolate and glucose drink in many countries.  Nestle also market infant formula, encouraged by concerns about colic and soy formula.
• In 2004, Coca Cola launched its own chocolate milk drink under the Swerve brand name.  The company hopes to launch the product outside of the US in 2005, with the additions of two new flavours banana-vanilla and blueberry.
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